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- A tossed green salad including: Two Lettuce Varieties, Shredded Red Cabbage, Grated
Carrots, Cherry Tomatoes, Croutons, Ranch, Bleu Cheese, Thousand Island, and Italian
Dressings
- My Own Shrimp and Crab Dip ringed with Crackers
- Gorgeous Baskets of Fresh Cut Crudites: Baby Carrots, Celery Sticks, Broccoli,
Cauliflower, Black Olives, Pickle Spears. Served with a creamy homemade Ranch Dip!
- A Bountiful Fruit Display: Carved Watermelon, Kiwi, Pineapple, Honeydew,
Cantaloupe, Grapes, Strawberries. Served with a sinful Hot Fudge Fondue!
- Sirloin of Beef
- Devonshire Pit Ham
- Prime Turkey Breast
All Carved at the Buffet by our Uniformed Staff
- Your Choice of:
- Rice Pilaf
- Mashed Potatoes with Gravy
- Potatoes au Gratin
- Scalloped Potatoes
- Green Beans Almondine
- Assorted Bakeshop Fresh Rolls with Butter
- Condiments
- Tangy Creamed Horseradish
- Spicy Mustard
- Complete coffee service including decaffeinated coffee
- Sparkling Sangria punch.
$16.95 per person
*Prices are listed per person, and are based on a minimum of
200 guests although we can cater to any
number. They are provided here only as a baseline, and are adjustable according to
your needs and budget.
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